1, soak the vermicelli in warm water in advance, drain and put it on the plate for later use.

2. Wash the abalone, take out the abalone meat with a knife, remove the internal organs and put a flower knife on the surface.

3, abalone meat back to the shell, put it on the vermicelli, take a small bowl of juice, first pour the cooking wine.

4. Pour in seafood soy sauce and oyster sauce.

5. Add sugar and lemon juice and mix well.

6. Pour the prepared juice on abalone meat and vermicelli, steam for 6-8 minutes, add another pot of hot oil and saute minced garlic.

7. Add chopped red pepper, stir fry and oil. Put garlic on steamed abalone, sprinkle with chopped green onion and drizzle with garlic oil.