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What are the benefits of boiled eggs in white wine to people?

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Professional answer

Eating boiled eggs with white wine often is said to improve blood circulation, enhance immunity, promote appetite, breast enhancement, breast promotion and beauty, which is of great benefit to human body, especially women.

material

400 ml of water, 200 g of white wine, 2 eggs, and any sugar.

working methods

1. Find a milk pot (1 is the most convenient for people to cook with milk pot), and pour water into QB fire to boil.

2. Pour in rice wine and cook white wine over medium heat. After the liquor is boiled, there will be many white bubbles. To make the soup clear, remove this layer of bubbles! (it's ok to divide)

3. Sprinkle the eggs in a bowl, reduce the fire (as long as the yellow wine rolls in the pot), then pour the egg liquid into the white wine water round and round along the milk pot, and wait until the egg liquid solidifies on the surface of the white wine (don't stir it with chopsticks yet).

4. When the liquor boils again, gently stir the bottom of the pot with a spoon to prevent the liquor from sticking to the pot.

5. Put sugar and take the pot.