Ingredients for beer chicken: One bare chicken, a large piece of ginger, 4-5 garlic cloves, salt, light soy sauce, dark soy sauce, 3-4 star anise, a little fennel, pepper or five-spice powder, One can of beer, half a piece of sugar. Method: 1. Wash the chicken first and drain it, or dry it with a cloth. 2. Cut the chicken into four pieces (depending on personal preference, you can use the whole chicken) 3. Use salt, light soy sauce, dark soy sauce (dark soy sauce is for coloring, only a little is added), pepper or five-spice powder and mix with the chicken. Slightly marinated. 4. Put the chicken into the pressure cooker (note: do not add oil, the chicken itself will produce a lot of oil), add flattened garlic and a large piece of ginger, star anise, fennel and sugar. (Note: Do not add too much spices. If more, you can wrap the spices with gauze, tie them tightly, and put them into the pot.) Pour in the whole can of beer. 5. When the pressure cooker starts to steam, turn to low heat and simmer for 20 minutes. 6. Serve after simmering. Ingredients for home-cooked beer chicken: One grass chicken, one bottle of beer, a little salt, sugar, chicken essence, soy sauce, three slices of ginger, and garlic. One method: 1. Wash the chicken and chop it into pieces. Put it in a pot of boiling water, take out the water and rinse; 2. Heat the oil, add garlic and sauté until fragrant, add in chicken nuggets and stir-fry until the chicken nuggets change color (a little white), then add salt and sugar (if you don’t like it) (You can omit it if it is sweet), soy sauce, chicken essence, add according to personal taste; 3. Pour in beer (all in one bottle), add ginger slices, if you like spicy food, add some dried chili, cover the pot, and bring to a boil over medium heat , simmer over low heat until the amount of soup is reduced and serve. Features: The chicken is bright red and has a mellow flavor. 7》Beer Chicken Soup Ingredients: 1 chicken about 1500 grams, 50 grams of ham, 50 grams of winter bamboo shoots, 15 grams of green onions, 15 grams of ginger, 10 grams of salt, 350 grams of beer, and a little pepper. Preparation method: 1. Slaughter and wash the chicken, cut it into pieces with a knife, blanch it in a hot water pot, and rinse it with clean water. 2. Take a large soup cup, add chicken pieces, ham slices, winter bamboo shoot slices, onion sections, and ginger cubes, pour in beer, add refined salt, and add appropriate amount of water. 3. Put in the steamer and steam over high heat until the chicken pieces are crispy and tender. Take out the green onion and ginger pieces, sprinkle with pepper, and serve. Features: The chicken is tender and crispy, the soup is clear and delicious, and the orange juice beer chicken (summer recipe main ingredients: Jingguang Chicken Accessories: carrots, lettuce, orange juice, fresh Beer, green onions, ginger, refined salt, sugar, cooking wine, chicken essence, cooking oil, clear soup, sesame oil Cooking method: 1. Wash the chicken and cut it into cubes, blanch them in boiling water, peel and wash the carrots and bamboo shoots Cut into small pieces; put the pot on fire and pour in oil, fry the cut carrots and bamboo shoots in oil, stir-fry slightly and set aside for later use; 2. Take a pressure cooker, pour an appropriate amount of oil, add green onions and ginger. Add chicken nuggets, refined salt, sugar, cooking wine, chicken essence, pour beer and clear soup (3:1), add chicken nuggets, and then pour in some of the juice, do not pour out all of it, simmer for another 15 minutes, and then add it when it is almost cooked. Season the fried carrots and green bamboo shoots, add an appropriate amount of orange juice before serving, and drizzle with sesame oil. Features: The juice is mellow and fragrant.

Tips: The soup should be thicker, pay attention to the juice; orange juice to enhance freshness; chicken