1, prawn curry
Curry shrimp is a particularly famous dish in Thailand. It's a delicious combination of prawns, Chili slices, pineapple pieces and curry. Sweet curry and delicious prawns are a perfect match! After careful cooking by Xiaoguang, when the shrimp body is cooked to reddish brown and the soup is thickened, a curry shrimp with all colors and flavors is made, colorful.
2. Roast pork neck
The mouth-watering roast pork neck is tender and juicy! The pork neck roasted by charcoal fire is tender and not greasy, so many people especially like to eat roast pork neck.
3. Dongyin Palace seafood soup
The reason why Dongyin Gong can become one of the three famous soups in the world is by no means a hollow reputation! In the name of this soup, "winter shade" means hot and sour, and "palace" means shrimp, which is actually a hot and sour shrimp soup.
4. Steamed bass with lime
Steamed bass with lemon is a classic Thai dish, which is mainly made of lemon, bass, green pepper, coriander and common ingredients in Southeast Asia. The taste is delicious and delicious, and the Southeast Asian style is full of sour and spicy. It is an indispensable appetizer in hot summer.
5. Stir-fried crab in red curry
Curry crab is a famous dish in Southeast Asia, and it is made of big blue crab, red curry, coriander, pepper, onion, coconut milk and other ingredients. First, fry the crab meat with high oil temperature, then take out the oil and pour it into the red curry and stir it constantly. After the curry completely penetrates into the crab meat, collect the juice.