Shred ginger and cut garlic seedlings into sections. Then peanut oil, salt and soy sauce are appropriate. Stir-fry shredded ginger with hot oil in a wok, stir-fry sliced meat until it is waterless and odorless, cook it with light soy sauce, stir-fry Chili while pulling, then mix and stir-fry until it is fragrant, add salt and garlic sprouts, turn off the heat and take out. The reason is very simple, because pork is delicious with any dishes, and more than half of the meat dishes are made of pork. Therefore, pork is more easily popularized by the public. I don't like pork that is too tender and slightly fried. It tastes particularly fragrant and chewy. Add a little cumin and it tastes quack and delicious. Here's how my favorite pork is fried.

Pepper, of course. Peasant fried meat. Aromatic. We made Chili fried meat today. However, pork has risen so much that it can't be eaten every day. As our baby said, this dish is now a luxury. Pork and what is the best frying? Pork and most fried vegetables are delicious. As for what goes best with cooking, it depends on everyone's taste.

Today's sharing is over. What do you think of this dish? Is this the right thing to do If you have any comments, please leave a message. If you are interested in Juanzi media, you can click Follow, and we will update different articles and videos every day. Nothing tastes best, but it tastes better. What ingredients are the skill of the cook, and what can be made is delicious. Everyone has different tastes, so there is nothing delicious, depending on who you want to meet. Like me, I personally think braised pork is the best.

Stir-fried garlic moss with shredded pork, stir-fried green pepper, stir-fried cabbage, stir-fried leek moss, stir-fried celery, stir-fried bamboo shoots ... stew more meat, stew tofu, stew taro, stew potatoes, stew pumpkin ... steam beans, steamed cabbage, steamed chrysanthemum, steamed wormwood, steamed Sophora japonica and steamed money. Pepper fried pork, zucchini, green pepper, bean sprout, onion, fungus, carrot, garlic, cucumber, mushroom, lettuce, bitter gourd, Chinese cabbage, leek and celery.