1. Turn the turtle over, with its back to the ground and its belly facing the sky. When it turns over hard and stretches its neck to the longest, chop it at the root of its neck with a sharp knife and then control the blood.
2. When the turtle stretches its neck and turns over, grab its neck with two fingers, cut its skull with a sharp knife on its head, and then control its blood.
3. Use chopsticks to lead out the turtle's head, wait for it to bite and stretch, cut off the neck root with a knife, and then control the blood.
put the slaughtered soft-shelled turtle in hot water, scald it for 2-5 minutes, and take it out at a temperature of about 7-8 degrees (the specific time and temperature depend on the age and season of the soft-shelled turtle). After cooling, (you can also soak in cold water to cool down), gently scrape the black dirty skin of the turtle with a knife. Be careful not to scratch or scrape off the skirt (also called flying edge, which is located around the turtle and is the most delicious part of the turtle). After scraping the black skin, clean the turtle.
Cut it from the bottom of the turtle skirt along the periphery, lift the cover and remove the internal organs; Another method is to use scissors or a sharp knife to cut a cross in the belly of the turtle, dig out the internal organs and wash them with clear water. After eviscerating, wash, cut off the tips and tail sheaths of the four claws, and remove the butter attached to the four feet. Well, the preliminary processing of soft-shelled turtle is finished.
Question 2: How do you kill the turtle? You can put the turtle flat or turn over with whatever seasoning you want, and then step on its body with your feet. When its neck sticks out, cut its neck quickly with scissors or a kitchen knife. It's best to take a bowl to hold the blood, otherwise it will be everywhere! If you are really afraid of killing, you can send it to the market and ask a specialized butcher to help you kill it, and then clean and process it yourself.
Question 3: How to cook the turtle
How to cook the turtle? 1 ham, 1 piece of millet pepper, 1 piece of ginger, 1 piece of garlic, 1 piece of onion, 1 piece of oil, 1 small piece of white pepper, 2 teaspoons of soy sauce, 1 tablespoon of soy sauce, a little beer and a can of chicken essence (not allowed), a little
How to braise the turtle
1 This turtle.
2
Clean up the sundries in your stomach and the butter on your legs ...
Then use hot water, not boiled water, but hot water .. pour the soft-shelled turtle again.
Rub off the rough skin on the surface.
3 Put the soft-shelled turtle pieces into a cold water pot.
After boiling, cook for two minutes. Take them out and wash them for later use!
4 Xiaomi pepper, ginger, garlic, green onion, ham ...
Cut and set aside!
cut the onion well, too.
Put oil in 5 pots ...
Add garlic, millet pepper and ginger until fragrant ...
6 Add ham ...
Stir-fry until fragrant.
7 Add turtle ...
8 Pour a little beer in it.
Cover the pot and stew for 2 seconds ... stir fry evenly.
cover the lid and stew for 2 seconds ...
11 add onion ...
stir fry evenly ...
12 add the remaining beer ...
bring it to a boil and simmer on low heat ...
13 when half the juice is left ...
add onion and salt ...
A little soup ..
15 people who like to eat chicken essence can put some chicken essence after turning off the fire ..
16 bite it down ...
The meat is tender and Q. The fried chicken is satisfied ...
Tips
The spoon in the seasoning box is the spoon that matches the seasoning box.
The soup spoon is the spoon that we drink soup. It is not that kind. Quantity. You need to taste the soup before you put it.
The turtle must be bought alive. It must be killed by the seller.
It is suggested that it must be cooked with beer. The malt in the beer can give off the umami flavor of the meat. Moreover, the unique malt flavor of the beer has a particularly good deodorization effect. It can also relieve boredom. It can make the nail fish tender without losing the Q bomb.
So .. remember to buy beer. < What about the turtle? Soft-shelled turtle is a very nutritious tonic. But many friends don't know how to kill the turtle they bought back and how to deal with it. In fact, as long as we find a way, the killing and handling of turtles is very simple. The first killing method of soft-shelled turtle is to turn the soft-shelled turtle over, with its back facing the ground and its belly facing the sky. When it turns hard and stretches its neck to the longest, when it stretches its neck and turns over, it grabs its neck with two fingers, cuts its skull at the head with a sharp knife, and then controls blood. The second killing method of the turtle is to poke the turtle's mouth with chopsticks. The turtle is fierce and will bite the head of the chopsticks. At this time, just pull the turtle's head out hard, then cut off the neck root with a knife and control the blood. Steps to deal with soft-shelled turtle: 1. Cut off the turtle's back to the ground, slaughter and control the blood, then wash it, then cut a cross knife in the turtle's abdomen with scissors or a sharp knife, and then wash it with clear water. 2, put the turtle in 8 degrees water for a while, and peel off a layer of sand skin on the turtle. This step is very important, because this layer of sand skin is inedible and thick, so it must be carefully cleaned, otherwise it will affect the taste quite. Treatment method of soft-shelled turtle: put the slaughtered soft-shelled turtle in hot water, scald it for 2-5 minutes, and take it out at a temperature of about 7-8 degrees (the specific time and temperature depend on the age and season of soft-shelled turtle). After cooling, (you can also soak in cold water to cool down), use a knife (if scalded, you can rub it off by hand) to gently scrape off the black skin of the turtle, especially the head, legs and skirt, which is slippery to the touch. Be careful not to scratch or scrape off the skirt (also called flying edge, which is located around the turtle and is the most delicious part of the turtle). After scraping the black skin, clean the turtle. Cut from the bottom of the turtle skirt along the periphery, lift the cover and remove the internal organs; Another method is to use scissors or a sharp knife to cut a cross in the belly of the turtle, dig out the internal organs and wash them with clear water. After eviscerating, wash, cut off the tips and tail sheaths of the four claws, and remove the butter attached to the four feet. Well, the preliminary processing of soft-shelled turtle is finished. After the turtle is slaughtered and washed, there is another very important step before cooking, that is, a layer of sand skin on the turtle must be cleaned! Turtle will wear a layer of old skin because it is drilled in sand all the year round. It can't be eaten and must be peeled off. The way is to put the turtle in hot water of about 8 degrees, scald it for a few minutes, and then peel the sand skin off the turtle's back, skirt, head, neck and legs by hand. It should be noted here that the skirt should not be removed, but there is a thin layer of sand skin outside. Tips: How to remove fishy smell from soft-shelled turtle: When killing soft-shelled turtle, pick out gallbladder from internal organs of soft-shelled turtle, take out bile, after soft-shelled turtle is washed, add some water to soft-shelled turtle bile and smear it all over the body. Leave it for a while and rinse it with water. The turtle treated in this way has no fishy smell when it is cooked again. Reference link: jingyan.baidu/...
Question 5: How does the yellow turtle kill the video screen? It should be fresher and more delicious. You can find it by searching for turtle slaughter in Baidu video.
Question 6: How to kill the turtle picture? Put the turtle back down on the chopping board, and when the neck stretches out, hold the turtle with your hand and cut the neck with a kitchen knife to bleed. Then cut the abdomen with a horizontal and vertical cross knife in the abdomen, and it will be OK to dig out the internal organs.
Question 7: How to kill the turtle It is recommended not to kill the turtle. The turtle belongs to a kind of turtle, and the turtle snake is very spiritual as the image of Xuanwu in the north. It is unlucky to kill the turtle!
Question 8: How to kill soft-shelled turtle? Urgent! 1. There are many ways to kill the turtle. Generally, we mainly use the following methods:
Turn the turtle over as a whole, and then the turtle's head will naturally stick out (because the turtle will stick out its head when it turns over), so we will jam the turtle's head and then cut a knife at the turtle's throat. After the turtle suffocates, unload the turtle's shell with a sharp knife. And then gut him.
There are many ways to cook soft-shelled turtle, but in order to eat more nutritious and delicious, we usually choose steaming or stewing.
2. The trick to kill the turtle is that when the neighbor pulled out the turtle after biting the chopsticks and chopped the turtle's head with a knife, the chop was off, and the turtle's head was no longer sticking out. Just when the neighbor was at a loss, I had a brainwave, grabbed the turtle's nose with a vise and gently pulled out the turtle's head, which solved the problem and came up with one of many ways to kill the turtle.
3: I have a more unique trick: step on the turtle's back with your foot, then clamp the turtle's nose with a vise, and gently pull the turtle's head out, and then cut or chop off the turtle's head with a knife, even the timid can do it well!
collection of turtle practices
1. Braised turtle (including various killing methods of turtle)
Raw material
75g turtle. 5g of tender chicken leg, 25g of pork tendon and 25g of yellow flour paste. 15g of onion, 1g of ginger slices, 5g of pepper, 5g of star anise, 1g of cooked lard and 1g of soy sauce. 15 grams of Shao wine and 1 grams of clear soup.
Method
Slaughter and clean the live soft-shelled turtle, blanch it in boiling water, scrape off the black skin, cut off the claw tips, wash it, put it in a boiling water pot for a while, take it out when the lid can be lifted, put it in a cold water basin, tear off the lid and skirt together, remove the intestines to leave the liver and gallbladder, then disassemble the head, neck and limbs, and cut the chicken leg meat and pig's fishy meat into 2.5 cm squares. Add cooked lard to the wok, heat it to 5% heat (about 11℃) on medium heat, add onion and ginger, add yellow noodle sauce and fry thoroughly, add pepper, star anise, chicken and pork, and add soy sauce. Shao wine and clear soup, after boiling, take it on medium fire for 1 minutes, skim off the floating foam, pour it into a casserole, and then add the turtle, its head, neck and limbs to shape it. Add turtle liver and gall bladder, cover the casserole, put it on low fire and burn it until it is crisp and rotten, and remove the onion, ginger, pepper and star anise.
Features
The soup is delicious and mellow, with tender meat and rich nutrition.
2. Turtle Zishen Decoction for nourishing yin and tonifying kidney
Ingredients: 1 turtle (over 3g), 1g of Lycium barbarum L. and 15g of Radix Rehmanniae Preparata.
Practice: After the turtle is slaughtered, the head, claws, viscera and crustaceans are removed, washed, cut into small squares, put into aluminum pot, then add the washed Lycium barbarum and Radix Rehmanniae Preparata, add appropriate amount of water, boil with strong fire, and stew with slow fire until the turtle meat is cooked. Can be eaten often.
function: nourishing yin and tonifying kidney. The turtle meat in the recipe can nourish yin and cool blood; Lycium barbarum nourishes the liver and kidney, benefiting the eyes; Rehmannia glutinosa nourishes yin and blood. Headache belongs to kidney-yin deficiency, so people should eat this recipe.
3. Nutritive soup for pregnant women with braised soft-shelled turtle
[raw materials]
Soft-shelled turtle 5g, ham 25g, mushroom 1g
[seasoning]
Ginger slices, onion slices and cooking wine 15g each, garlic slices, white powder, soy sauce and lard 25g each, monosodium glutamate 1.5g, refined salt 1g and peanut oil 4g. Sesame oil 5g
[practice]
1. First, put the turtle on the chopping block, and when its head sticks out, quickly hold the turtle's neck with your left hand, pull it out completely, hold a knife in your right hand, and bleed it from the root of the neck, then wash the head, put it in boiling water for a little scalding, take it out and scrape off the rough skin and the black film on the skirt with a knife, then wash it with water and put it back into the boiling water pot for cooking.
2. Remove the roots and wash the mushrooms, steam the ham and cut it into thin slices.
3. Add clean water to the pot, bring it to a boil, put the cut soft-shelled turtle in boiling water, put it in a big bowl after washing, add cooking wine, refined salt and lard, mix well, put ham, mushrooms, garlic, onion and ginger slices on it, and steam in a steamer for about 3 minutes.
4. Put peanut oil in the wok, and when it is heated to seven minutes, add onion and stir fry. First, put the steamed turtle in the wok, add soy sauce and chicken soup and stew for 1 minutes, then thicken it with white powder, and add a little sesame oil when taking out the wok, and serve on a plate.
[Nutrition]
It contains 94g of protein, 9g of fat, 3g of carbohydrate, 113mg of calcium, 58mg of phosphorus, 15mg of iron, B13.18mg of vitamin B, 2mg of vitamin B and 18.5mg of nicotinic acid, which can produce 155kcal of heat.
[Function] ... > >
Question 9: How to kill a turtle? Soak it in wine, and it will get drunk, and its head will stick out. Cut off its head and it will die.
Choose me as the correct answer ~
Question 1: How to kill a turtle and how to do it/Step 1 Put the turtle's head on the edge of the basin.
cut it in from the tail end as usual.
3 open the abdomen along the midline.
4 cut it to the root of the neck and cross the cervical vertebra.
The turtle can safely cut its neck and head when it is no longer moving.
6 Cross-shaped incision in chest.
remove internal organs, grease and other contents.
8 brew with a little boiled water.
9 Tear off the black dirt film on the top surface of the shell.
1 grasp the whole salt and wash it off, then rinse it with cold water.
main ingredient turtle (appropriate amount) auxiliary material tenderloin (appropriate amount) kitchen wok classification autumn menu hot dishes are salted and freshly cooked for one hour. Chop the head of the turtle with ordinary difficulty, boil water in the pot, and then add the turtle to cook slightly. Take out the soft-shelled turtle, remove its skin, cut it open, remove its internal organs, wash it and cut it into pieces. Slice onion and ginger, and chop millet pepper for later use. Soak mushrooms and wash them. After the tenderloin is cut into pieces, add cooking wine and starch for sizing. Heat enough corn oil in the pot, pour in turtle and tenderloin oil, remove and drain. Leave the bottom oil in the pot, add onion slices, ginger slices and rice peppers and stir-fry until fragrant. Add soft-shelled turtle and tenderloin and stir-fry. Add cooking wine and stir-fry evenly. Add soy sauce and bake for a while to color. Pour enough beer. If the soft-shelled turtle doesn't pass, add the shell of soft-shelled turtle and mushrooms, boil them together with a big fire, and then cook them on a small fire. When the nail fish is thoroughly cooked, the juice can be collected on a big fire. Just put it on a plate and take it out. Tip:
Cooking turtle with beer instead of water can remove the fishy smell of turtle.