It depends on how many people there are in your town, so the account can't be calculated like this. Sometimes there are too many people and they are in a hurry to eat. It is also possible that business is very light one day. If you want to expect a small noodle restaurant to make a fortune, it should be unrealistic, but it is certainly possible to support your family. At the beginning of the noodle restaurant, no coolies were hired. Take your time. It tastes good and comes out. When business is good, hire a handyman. Noodles can be sold with you, don't pile too much at a time, make ingredients every day, and don't leave them. I'd rather sell less than cook a lot of leftovers! ! !