Luhe County is adjacent to Jiexi County in the northeast, Haifeng, Huidong and Zijin County in the west, Lufeng City in the south, Wuhua County in the north and Puning City in the southeast.
The following are representative specialties of Luhe County.
1, Liuhe papaya
Luhe papaya is a specialty of Luhe County, Shanwei City, Guangdong Province.
Liuhe papaya is a tropical crop, which can blossom and bear fruit all year round. It is known as the "King of Four Seasons Fruit" in Guangzhou and other places.
Liuhe papaya fruit is oblong, moderate in size, straight, smooth, clean and fresh, with yellow skin and red meat, and tender meat.
2. Liuhe Mei Qing
Liuhe Mei is a specialty of Liuhe County, Shanwei City, Guangdong Province. Planting has a long history, wide area, high yield and good quality. Fruit is rich in various organic acids, vitamins and trace elements, and has high nutritional value and medicinal function.
3. Liuhe tea is crushed
Liuhe tea is one of the delicious foods that many tourists come here to taste. Tea scraps can be served with not only green tea, but also fried rice. It is still the most solemn etiquette of Liuhe people to entertain guests with tea, and it is also a traditional custom from ancient times to the present.
4. Liuhe hakka yellow rice wine
Almost every household in Liuhe will brew yellow rice wine, and it will be stored for many years and often drunk.
Yellow rice wine, also known as Hakka Niang wine, is a nourishing food that women must drink during childbirth and confinement. Refined from glutinous rice, fermented liquor, white rice wine and other ingredients.
Its color is golden, its taste is fragrant, and its food is sweet and delicious.
5. Liuhe Hakka makes tofu.
To make fermented bean curd, first take a piece of tofu and cut it into two pieces with a knife, then chop it with half-fat and half-lean pork, add a little salt to marinate mackerel or Chinese-Ukrainian salted fish, add a proper amount of fennel rice, chop it into stuffing slowly, then brew the stuffing into rotten stems with chopsticks, then slowly fry it until it looks golden and the stuffing is tender, then put the soup into the pot, cover the pot and cook for about half an hour.
6. Liuhe pickles
Liuhe pickles, which has been called longevity vegetables for generations, is an indispensable dish for Liuhe people, a direct symbol of hometown emotion and a hard-won hometown menu. No matter whether Liuhe people go out to Guangzhou, Shenzhen or distant northern cities, as long as there is living space for Liuhe people.
Of course, there are many food features and specialties of Liuhe, such as Liuhe Ziyuan, Liuhe Micheng, Liuhe Pit snail, pickled chicken and so on.
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