Sausage brown rice 1. Wash brown rice and soak it in water for 4 hours [1], then mix it with rice and soak it in water for 30 minutes; ; 2. Slice the sausage, cut the abalone mushroom into small pieces, and chop the shrimp skin; 3. Cut the sausage slices, mushroom slices and shrimp skin into rice, then add a little salt and oil and stir well; 4. Cook in a rice cooker until cooked, mix well after cooking and sprinkle with chopped green onion ~

Black pepper wing root of rice cooker 1. Wash the chicken wings and blanch the blood; 2. Add a little red wine, sliced onion and ginger, chopped black pepper, sugar, salt, soy sauce, soy sauce and a little oil, massage in a bag, and marinate in the refrigerator for several hours; 3. Pour into the rice cooker and cook until cooked ~ Super simple but not simple ~ Come and try it ~

Soybean egg cake and shrimp porridge 1. Oil the rice cooker according to cooking, add the egg liquid mixed with salt, spread it into an egg cake, take it out and chop it; 2. Remove the shrimp line, remove the head and shell, wash, and marinate with salt and cooking wine; 3. After the porridge is cooked according to the normal method, the shrimps and peeled edamame are put into the porridge; 4. Press the cooking button and stir with a spoon for about 5 minutes without a lid. After the shrimps are completely cooked, turn off the power, season with salt and take them out; 5. in this bowl of porridge, add the broken egg roll to decorate it ~

Rice cooker cheesecake 1. Cream cheese and butter. Mix the milk evenly; 2. Break up the egg yolk and mix well with milk, flour and sugar; 3. 1 and 2 are evenly mixed; 4. Add a few drops of lemon juice to the protein and start to make hair; 5. Preheat the rice cooker 6. Scoop half of the protein into 3, stir up and down evenly, then add the rest of the protein and stir up evenly; 7. Rub butter on the inner wall of the rice cooker, pour in 4, cover the air outlet with a semi-wet towel, cover it, simmer 10min and start cooking for 5min, then simmer for 20min and cook for 5min ~

DIY egg pudding 1. First, put a little less butter on the mold, add a proper amount of sugar to 100ml milk, and put it in the microwave oven for dozens of seconds to melt the sugar. 2. 1 Eggs are beaten into egg liquid, mixed with milk, screened and filtered to remove foam; 3. Pour the egg liquid into the mold until it is about 7 minutes full, cover it with plastic wrap, put it in the microwave oven, thaw it for 5~7 minutes, and then solidify it ~

Oyster bacon needle roll 1. Wash Flammulina velutipes with clear water and cut the bacon in half; 2. Flammulina velutipes is placed on the bacon and rolled up; 3. Put the rolled bacon and lily rolls into an electric cooker and steam for 5 minutes, then take them out; 4. Mix mashed garlic, olive oil, oyster sauce, sugar and wet starch into juice, and take it out in the microwave oven 1-2 minutes; 5. Pour it on bacon and golden roll.

Rice pudding material: 1 bowl of rice, 200ml of milk, 1 egg, 2 tablespoons of sugar; Practice: 1. Add eggs, milk and sugar to the cold rice, and put them in a cooking machine to stir evenly; 2. Put it in the microwave oven and simmer for 5 minutes ~ (raisins, oats, etc. It can also be added according to personal taste, which is very suitable for children to eat ~)