First of all, we need to prepare red bean paste, as well as this dried pepper, pepper, pepper, onion, ginger, garlic, hot pot bottom material, two spoonfuls of salad oil and two spoonfuls of rapeseed oil in several pots.

After the oil is hot, stir-fry the pepper and pepper first. Then put the dried peppers into the color state, we pour in the onion, ginger and garlic, stir-fry them for fragrance, and then add them. Two spoonfuls of red bean paste make him fragrant,

Finally, put the hot pot bottom material in and stir fry. Remember, after all the ingredients are put in, you must stir fry, and then start adding water, not too much water. We should add a proper amount of water according to the proportion of these materials, and add salt, monosodium glutamate, chicken essence, chicken powder and other seasonings in turn according to the proportion of water to flavor him.

Boil the pot for at least 15 minutes, turn off the fire, scoop out the soup, and filter the dirt again with a colander. In this way, our soup is ready and ready to use.