Teppanyaki Teppanyaki is a food. Heat the teppanyaki first, put in fresh meat and vegetables immediately, cover it and eat. 1. Preparation stage: 1. Choose a good barbecue or other meat, such as chicken and duck kidney, fresh squid, etc. 2. Appropriate amount of ginger onion and green pepper 3. Appropriate amount of oil, salt and soy sauce. Production stage: 4. Heat teppanyaki, add a little oil, put meat, ginger slices and green peppers on it, cover the pot and cook for a while, add soy sauce when it is almost cooked, and finally sprinkle with chopped green onion. 5. Name: Teppanyaki Squid Material: half a grain of fried oil with two-tailed scallion (shredded). 9? 0 white powder, right amount of miso, right amount of soy sauce, right amount of sesame oil and right amount of water, two spoonfuls. First, the squid is peeled, the internal organs are washed and cut into pieces, and the cross pattern is cut from the inside with an oblique knife, and then sliced (about three centimeters wide). Second, stir-fry the oil, sprinkle a little white powder on the squid slices and stir-fry them in the oil for later use. 3. Stir-fry shredded onion with 3 tbsp oil and pour in? 9? 0 material comprehensive seasoning is boiled over high fire, that is, turn off the fire. Put it in a bowl for later use. 4. Heat teppanyaki, pour in two spoonfuls of hot oil, add squid slices, quickly pour in the third layer of sauce, sprinkle nine layers of vegetables on squid slices, and serve after the heat is slightly cool. Editing entries open classification: food, diet, life, cooking, menu reference:

1. Preparation stage: 2. 1. Choose a good barbecue or other meat, such as chicken and duck kidney, fresh squid, etc. 3.2. Ginger, onion and green pepper amount is 4.3. Appropriate amount of oil, salt and soy sauce. Production stage: 6. Heat teppanyaki, add a little oil, put meat, ginger slices and green peppers on it, cover the pot and cook for a while, add soy sauce when it is almost cooked, and finally sprinkle with chopped green onion. 7. Name: Teppanyaki Squid Material: Two-tailed Onions of Squid (shredded). 9? 0 white powder, right amount of miso, right amount of soy sauce, right amount of sesame oil and right amount of water, two spoonfuls. First, the squid is peeled, the internal organs are washed and cut into pieces, and the cross pattern is cut from the inside with an oblique knife, and then sliced (about three centimeters wide). Second, stir-fry the oil, sprinkle a little white powder on the squid slices and stir-fry them in the oil for later use. 3. Stir-fry shredded onion with 3 tbsp oil and pour in? 9? 0 material comprehensive seasoning is boiled over high fire, that is, turn off the fire. Put it in a bowl for later use. 4. Heat teppanyaki, pour in two spoonfuls of hot oil, add squid slices, quickly pour in the third layer of sauce, sprinkle nine layers of vegetables on squid slices, and serve after the hot air cools slightly.