tools/raw materials

main materials; 65g of mutton < P > auxiliary material; 1/3 spoon of salt, 1 onion, 3 slices of ginger, 3 dried red peppers, proper amount of Lycium barbarum, 1/2 spoon of pepper and 2 parsley.

1. Cut the mutton into pieces.

2. rinse with water.

3. Take out the water and put it into the soup pot.

4. Add onion, ginger and dried red pepper.

5. Pour a proper amount of water.

6. Cover the pot and simmer until cooked. Add Lycium barbarum and salt and cook for ten minutes.

7. Add pepper and coriander if you like.