The work content is different:

1, help the cook: help the cook. Chef's assistant is the chef's assistant, who mainly makes preparations for cutting vegetables, side dishes and cooking.

2. Kitchen workers: kitchen workers who assist and cooperate with chefs.

3. Packing: responsible for cutting the chopping board, pickling the prepared raw materials, seasoning, powdering and sizing, cooking in the oven, and assisting the chef in modeling.

4. Cutting and matching workers: responsible for cutting and weighing meat and poultry products in fresh food stores.

Extended data:

Type of kitchen work:

1. Water platform: mainly responsible for slaughtering all kinds of animals and weighing water products.

2. Serving: Serving is responsible for distributing all kinds of materials of the chopping board to the serving table according to the menu, so that the master in front can cook; After the cooking stove is fried, the Dutch will be responsible for sorting and decorating the dishes; Then send the finished product to the floor, and let the delivery man send the food to the floor.

3. Side dishes: Whether the side dishes are suitable is directly related to the color, aroma, taste, shape and nutritional value of the dishes, and also determines whether the whole table is coordinated. Side dishes are more arrogant than lotus seeds, and the salary will be higher.

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