Information required for garlic-flavored chicken legs: multiple chicken legs, onion, ginger and garlic, and sauce (2 tablespoons of rice wine /2 tablespoons of soy sauce/1 tablespoons of soy sauce king/1 tablespoons of oil consumption/1 tablespoons of honey water/salt/black pepper). Cooking method: 1. Wash the chicken legs after thawing and cut two or three knives on both sides. 2. After the chicken wings are marinated, control the sauce. When the hot pot is hot, fry the chicken wings in the oil pan until both sides are golden. 3. control the sauce when pouring in the pickling, then add boiling water, not chicken wings. After braising in soy sauce, simmer until cooked, collect the juice, and then take out the pot.

The practice of sweet and sour pork ribs: prepare the main ingredients in advance: pork ribs ingredients: salt, ginger, white sesame seeds, old rock sugar seasoning: rice wine, tomato sauce, red Zhejiang vinegar, gradually cook 1, add water to the pot, and add pork ribs. 2. Add ginger, salt and rice wine, cook until bone and blood differentiate, and take out for later use. 3. Add oil to the net pot, add ribs and fry until golden on both sides. 4. Add old rock sugar, tomato sauce and red Zhejiang vinegar to the water. 5, ribs, add white sesame seeds, and collect the juice slightly. Pick up the pot and set the plate.

Stir-fried pork loin with shallot 200g, shallot 100g, oil, salt, ginger, small red pepper, soy sauce, soy sauce, chicken essence and starch. Process: 1. Cut pork tenderloin into two pieces, remove adrenaline, and then clean it. First, divide the pork belly into one word with a diagonal knife. 2. Wash the shallots and cut into strips, shred the ginger and cut the small red pepper into circles for later use. Take a small bowl, add two spoonfuls of cold water, add one spoonful of soy sauce, a little soy sauce, salt, chicken essence and tapioca starch. 3. Boil some water in the pot, add two spoonfuls of rice wine, and pick up the pork tenderloin cut into small pieces after ten seconds. Heat oil in a wok, add ginger slices and red pepper and stir-fry until fragrant. 4. Add pork tenderloin and stir fry. Saute shallots. Pour in the fried sauce and stir well, then turn off the heat and set the plate.

Pleurotus ostreatus 1 stewed tofu, sliced tofu with water for growth and development, fried in an iron pan until golden on both sides. 2. Remove the pedicle of Pleurotus ostreatus and cut it into four pieces; Slice the pepper. Sliced onion, sliced onion and ginger, sliced lean meat. 3. Put the vegetable oil in the pot, bring it to a boil, then add the shredded pork and stir fry. Stir-fry ginger, onion and garlic, and stir-fry tofu slices. 4. Add pepper and Pleurotus eryngii, add salt, sugar, pepper noodles and soy sauce. 5, then add a bowl of water, simmer until the juice is thick, add a little chicken essence and stir fry.