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Cook tomato and egg soup in microwave oven
How to make tomato and egg soup (microwave menu)

Ingredients: tomatoes, eggs and shallots.

Seasoning: salt, cooking oil and monosodium glutamate.

Exercise:

1. Cut the tomatoes into small pieces and put them in a bowl. Put salt and oil aside, add appropriate amount of boiling water and put it in the microwave oven for 4 minutes.

2. Break up the eggs with chopsticks, slowly pour them into the bowl while beating, and put them in the microwave oven 1 min.

3. Sprinkle chopped green onion and monosodium glutamate and stir gently.