Chop the ribs into 9 cm long pieces, and each person will have one when eating later, and no one will rob them. You can trim the meat around the ribs a little to make them look better.

Slice the lemon and orange.

Cut the apple into small pieces, and then squeeze some lemon juice for the apple, which can prevent the apple from oxidation and discoloration when it can't wait to go on stage.

Both cherries and peaches are cut in the middle, twisted, and peaches are cut into small pieces.

After the lemon is juiced by a juicer, put it aside for use.

Drain the ribs, pour into a large bowl, and pour in lemon juice. Spoon 5 spoons of honey, 4 spoons of barbecued pork sauce, 1 spoon of black pepper, 1 spoon of rice wine. Then pour in the cut fruit and mix well. After mixing, wrap it in plastic wrap and put it in the refrigerator for one night.

Spread a layer of aluminum foil on the baking tray and put the salted ones on the ribs and fruits.

Preheat the oven to 180 degrees in advance and bake for about 35 minutes.