Eating pig's head meat is an important dietary custom activity in the traditional festival of February 2. This custom may have different specific ways in different regions, but pigs are usually slaughtered on this day and made into various delicious dishes with pig heads, such as pig head meat and pig scalp.
In the traditional culture of China, pigs are auspicious animals, representing wealth, good luck and reunion. Therefore, people pray for good luck and reunion by eating pig's head meat, hoping for a bumper harvest and happiness in the new year.
Longxu Noodles is a traditional pasta in China, and its name comes from its shape, slender as a dragon beard. On February 2nd, when the dragon heads up, people will prepare Longxu Noodles to celebrate this festival.
Dragon is an important symbol of China traditional culture, representing strength, auspiciousness and good luck. Therefore, people eat Longxu Noodles to show respect for dragons and pray for good luck.
Jiaozi is one of the traditional cuisines in China, and it is also one of the important food customs when the dragon rises on February 2nd. On this day, people will prepare jiaozi, which is usually made of raw materials such as pork, shrimp and vegetables. In the traditional culture of China, jiaozi represents reunion and auspiciousness. People pray for good luck and reunion by eating jiaozi, hoping for a good harvest and happiness in the new year.