I. Fish-flavored shredded pork
Fish-flavored shredded pork is a classic Sichuan dish with delicious taste, good color and fragrance. The following are the production steps of fish-flavored shredded pork:
1. Prepare ingredients: pork tenderloin 250g, carrot 1 root, green pepper 1 root, red pepper 1 root, ginger and garlic.
2. Pork is cut into filaments and marinated with cooking wine, salt and starch for 15 minutes.
3. Shred carrots, green peppers and red peppers, and mince ginger and garlic for later use.
4. Put cold oil in a hot pot, stir-fry minced ginger and garlic until fragrant, and add marinated shredded pork and stir-fry until it changes color.
5. Add shredded carrots, shredded green peppers and shredded red peppers, continue to stir fry, and add appropriate amount of salt, sugar, soy sauce, vinegar, cooking wine and starch to thicken.
6. Stir-fry evenly, add appropriate amount of water, boil and skim off the floating foam, and continue to cook for 2 minutes.
Second, braised pork
Braised pork is a classic of Cantonese cuisine, with crisp meat and delicious taste. The following are the production steps of braised pork:
1. Prepare ingredients: 500g pork belly, appropriate amount of soy sauce, appropriate amount of soy sauce, appropriate amount of rock sugar, appropriate amount of cooking wine and appropriate amount of ginger and garlic.
2. Cut the pork belly into pieces and blanch it with boiling water to remove the fishy smell.
3. Hot pot cold oil, add ginger and garlic and stir fry.
4. Add blanched pork belly and fry until golden brown on both sides.
5. Add appropriate amount of cooking wine, soy sauce, soy sauce and rock sugar, and stir fry evenly.
6. Add an appropriate amount of water, a little more water, boil and simmer 1 hour.
7. Finally, thicken the soup.
Third, Mapo tofu.
Mapo tofu is a classic dish in Sichuan cuisine. Tofu is tender and full of flavor. The following are the steps of making Mapo tofu:
1. Prepare ingredients: 300g of tender tofu, 0/00g of minced pork, appropriate amount of bean paste, appropriate amount of Chili powder, appropriate amount of onion, ginger and garlic.
2. Cut the tender tofu into small pieces and blanch it in boiling water to remove the fishy smell.
3. Hot pot cold oil, add onion, ginger and garlic and stir fry.
4. Add minced meat and stir fry, add bean paste and Chili powder and stir fry.
5. Add the right amount of water, and add the boiled tofu after boiling.
6. After boiling, turn to low heat and simmer for 5 minutes. Add the right amount of salt and monosodium glutamate to taste.
The recipes for home cooking during the Spring Festival are very simple. As long as you prepare the ingredients and follow the steps, you can easily make delicious and healthy dishes. I hope everyone can enjoy delicious home cooking during the Spring Festival. Happy holidays!