Material preparation: appropriate amount of Sophora japonica, 4 eggs, salt 1 teaspoon, oil, etc.

1, Sophora japonica is washed and blanched.

2. Mix eggs, Sophora japonica and salt.

3. Stir into a uniform egg paste.

4, hot oil in the pot, scoop into the egg paste.

5. After the surface is slightly solidified, turn it over until both sides are cooked.

6, if the egg liquid is not obedient, accidentally ran away.

7. You can make a little shape before the egg liquid solidifies and still give you a round egg roll.

8. Fresh and fragrant seasonal food.