2. After the chicken wings are thawed, cut them in half, wash them, add a little cooking wine and marinate them with a little salt for about 5 minutes.

3. Peel the potatoes and slice them.

4. Peel carrots and cut into pieces, and cut onions into small pieces.

5. put a little base oil in the hot pot and fry the chicken wings after the oil is hot.

6. Fry until the surface of chicken wings turns yellow, add onion slices and stir fry.

7. Add potatoes and carrots and stir fry.

8. Add enough water, slightly more than all materials. After boiling, cover the lid and cook for about 10 minutes.

9. put in curry pieces.

10. Boil with low heat and stir with a wooden spatula until the curry is completely melted.

1 1. You can turn off the fire when you receive the soup with your favorite consistency, and you don't need to add other seasonings.