Hello, landlord, if you want to learn the technique of pot-stewed vegetables, you'd better go to Sichuan to learn "pot-stewed vegetables in spring"

! "Wanchun Potted Vegetables" has a history of hundreds of years. It can be said that it is an old brand and must have its own unique characteristics. The representatives of "Wanchun Potted Vegetables" are "Tianyouxiang" and "Xiangyafang", and Master Liu of "Xiangyafang" is teaching the technique of pot-stewed vegetables. The landlord can go to Sichuan for a field trip and have a taste.