Jingshan is a hometown of delicious food, with many unique specialties that make people drool. One of the most famous is "Jingshan Tofu", which has delicate texture, white color, unique sauce and delicious taste. This dish is nutritious and easy to digest and absorb, and is praised as spiritual food by local people.

In addition to tofu, Jingshan also has a special dish called "Zhangcha Chicken", which is a dinner dish with a long history. Zhangcha chicken is mainly made of tender chicken, camphor leaves and tea, with local beans and taro. It is nutritious, delicious and unique in flavor. The main characteristics of Zhangcha chicken are excellent color and flavor, rich flavor of traditional Chinese medicine and tea, overflowing aroma and endless aftertaste.

In addition to the above two kinds of specialties, Jingshan also has unique snacks and specialties such as "Frozen Tofu with Flower Roll", each with different production methods and taste styles. These cuisines represent the food culture of Jingshan, are the crystallization of the wisdom and creativity of local people, and are also the must-see places for tourists to taste local cuisines. If you come to Jingshan, you must try these foods and enjoy the authentic food culture and food feast.