What special products are there in Zhanjiang, Guangdong? What are the special snacks in Zhanjiang?
Shredded squid
Shredded squid is the most beautiful specialty of Zhanjiang. Squid, also known as soft fish, is called calamari. The shredded squid is carefully made through multiple strict processing techniques. The shredded squid in Zhanjiang has soft but not hard meat, and is particularly elastic when chewed. The baked shredded squid is even more crispy and delicious.
If you smell it carefully, there is also a faint fishy smell unique to squid. Grab a few shredded squid and chew it slowly in your mouth. It's sweet and the more you chew, the more delicious it becomes.
Where to buy: Xiashan Dongfeng Market, Chikan Haitian Market
Spicy shredded eel with sesame honey sauce
Eel is rich in calcium, phosphorus, Iron is very beneficial to bone development and blood migration, and can prevent anemia. In addition to being rich in protein and amino acids required by the human body, eel is also a low-calorie food containing a large amount of taurine. It can suppress the cholesterol content in the blood, prevent adult diseases, relieve fatigue, restore vision, and improve liver function. Traditional Chinese medicine believes that eel has the functions of nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin.
The shredded eel is carefully roasted with a secret recipe, retaining the unique tenderness and freshness of the conger eel. It is then sprinkled with sesame seeds fried in an iron pot. The taste cannot be described as delicious. . Spicy with a hint of sweetness, and very chewy. The sticks are quite chewy but not hard.
Where to buy: Xiashan Dongfeng Market, Chikan Haitian Market and major supermarkets
Dried oysters
Dried oysters are actually the oysters we usually eat. Dried oysters are made by spreading fresh oyster meat flat on bamboo foil and exposing it to the sun or drying it. When first drying, turn it every 1 to 2 hours to avoid sticking to the bamboo foil. After a day, when it is slightly dry, you can use bamboo slices to punch holes in front of the adductor muscle of the oyster meat, and string them together in a circle or row with a rope, each circle (Put) about 20 to 30 oyster meats, and then dry them for 3 to 5 days to become fresh and dried oysters.
It’s especially delicious when you add some dried oysters to soup and porridge.
Where to buy: Xiashan Dongfeng Market
Shishen brand crystal chicken feet
Crystal chicken feet is a local specialty with the largest sales volume and unparalleled taste in Zhanjiang, Guangdong , fresh and attractive, the meat is crystal clear, the bones are crispy and the meat is fragrant, and it is refreshing and not greasy. Most people who have eaten it will be conquered by it.
When you have nothing to do, it’s so refreshing to eat chicken feet and a glass of ice-cold beer while cooking a drama!
Where to buy: major supermarkets
Ready-to-eat jellyfish
Wuchuan has three treasures: jellyfish, Huangpo garlic and Pengqi juice. Ready-to-eat jellyfish comes in popular flavors including sweet, sour, spicy. That transparent, firm and chubby body looks so delicious and attractive, and tastes particularly crispy.
Ready-to-eat jellyfish can be used as a snack, as a hors d’oeuvre or as a side dish. It is a great dish to go with when eating noodles or meals.
Where to buy: major supermarkets
Huangpo garlic
Garlic from Wuchuan uses high-quality white garlic produced locally in Huangpo and is pickled into sugar. Vinegar garlic is sweet, sour and delicious, and is deeply loved by Zhanjiang people.
It tastes sour, crisp and refreshing, making it a good side dish for meals and porridge. Although it’s delicious, don’t eat too much. After all, the remaining flavor of that garlic is quite strong.
Where to buy: major supermarkets
Crab juice
Crabs are small crabs produced in fresh water. Zhiliao, Xiankou and Huang in Wuyang The tidal flats or adjacent rice tidal fields in the coastal areas of Po and Zhongshan are areas where Wuchuan crickets breed intensively. It is shaped like a small crab, about the size of a thumb, and is also known locally as "yellow pincer".
Wuchuan cricket juice is fragrant and delicious, and can eliminate stagnation and stagnation. It is a very favorite snack for local people to go with the sauce, and it is also a rare gift for distant relatives and friends with a rich local flavor.
Where to buy: major supermarkets
Mackerel
Mackerel has less spines and more meat. It has a lot of fat in the body and is rich in protein. It is easy to be eaten. Human body absorbs. Babies who love to eat fish should first choose mackerel.
Dried mackerel becomes dried after being pickled and then naturally sun-dried. Dried mackerel is most delicious when washed and fried. Put some peanut oil, add some chives, and fry until both sides are golden brown. It smells so good.
Where to buy: Xiashan Dongfeng Market
Dried Yao Zhu
Dried Yao Zhu is actually the meat in the scallops we usually eat. The meat is marinated and dried in the sun to become dried scallops. Zhanjiang's dried scallops have plump flesh, light yellow color, a very rich aroma, and a tender, glutinous and delicious taste.
When selecting scallops, break them apart. Those that are golden or slightly brown inside and have a complete surface are fresh scallops, while those with a thin layer of white powder on the surface are air-dried. For a long time, such scallops can be used to make soup, but the taste of cooking is far inferior to fresh ones. Yao Zhu can be made into soup or porridge, and it tastes very sweet.
Where to buy: Xiashan Dongfeng Market, Chikan Haitian Market and major supermarkets
Leaf cake
Use glutinous rice to make the skin, peanuts, coconut shreds , sesame seeds, winter melon sugar, etc. are used as fillings, some are salty and some are sweet. Then choose three pineapple leaves of appropriate size, arrange them in a plum blossom shape, put the pinched raw rice cake on top, steam them in a pot and then eat. This is the rice cake that every family in rural areas of Xu Wenxian must make during the Spring Festival.
The hot leaf cake just out of the pan has the unique fragrance of pineapple leaves. When you take a bite, you will find the glutinous rice skin is soft and chewy, and the filling is either salty or sweet, with various flavors. It reverberates in the mouth, making people full of happiness!
Where to buy: Dongfeng Market, Youyi Market and other major vegetable markets
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_With leaf cakes Same, they are all must-eat New Year snacks in western Guangdong. There are many ways to make it, including vermicelli, peach, dustpan, soup, vegetable buns, water, etc. The cooking method is different, the shape, eating method and taste are also different. It means health, peace, good luck, moist, harmonious and beautiful life.
The method is similar to leaf cake. They are all steamed with pineapple leaves, carrying the fragrance of pineapple leaves. Eat them while they are hot, take a bite, and chew. The toughness of the glutinous rice and the fragrance of pineapple leaves will fill your mouth, sweet in your heart, and the taste is absolutely first-class.
Where to buy: Dongfeng Market, Youyi Market and other major vegetable markets
Warwick Bubble Cake
Why is it called Bubble Cake? Because the cake embryo needs to be soaked in boiling water and then baked. It is not as sweet as sandwich biscuits, it does not have more flavor than other biscuits, and it does not have an exotic atmosphere like foreign biscuits. It is like the bubbles spit out from the mouths of fish, round, full, simple, but never the same.
Diverse shapes, small and exquisite, golden and buttery in color, thin in skin, pine in heart, soft and delicious, and rich in egg flavor.
Where to buy: major supermarkets
Lianjiang Red Orange
Lianjiang Red Orange, known as the King of Fruits, has large fruit, thin skin, and bright flesh. Orange-red, bright, tender inside, less residue and juicy, moderately sweet and sour, it is deeply loved by Zhanjiang people. Every year at the end of the year, Lianjiang red oranges become popular in Beijing, Shanghai and Guangzhou.
Open a red orange, and you can smell its orange fragrance from a distance. The smell of orange is quite refreshing, and it tastes fresh, juicy, sweet and delicious.
Where to buy: major supermarkets
Violet sweet potato
Because the color of sweet potato is violet, it is called violet sweet potato, or purple sweet potato for short. Purple sweet potatoes are rich in trace elements, such as iron, phosphorus, calcium, zinc, etc., especially selenium. The roots of sweet potatoes are not only a "rich mineral" of vitamins, but also an expert in anti-cancer.
After the sweet potato is cooked, gently break open the skin, and bursts of fragrance will hit your face. When you bite it, it will be sweet and soft.
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