First of all, we beat three fresh eggs in a bowl, add a little salt and warm water, stir them evenly with a manual eggbeater, and sift out the floating foam on them with a sieve, so that the steamed eggs with minced meat can be more delicate and bubble-free. Cover with plastic wrap, punch a few holes in it, steam the egg liquid 10 minutes directly after the water boils, and remember to use high-temperature plastic wrap. Pork belly is cut into minced meat and marinated with a little cooking wine for 20 minutes. The purpose of this is to reduce the fishy smell in meat and make children love it more.
Heat oil in the pan. After the oil is hot, stir-fry the minced meat in the pot to change color. Add oyster sauce, soy sauce and a little sugar and stir well. Add water to corn starch to make half a bowl of water starch, pour in minced meat and thicken, sprinkle with chopped green onion. Pour the minced meat directly on the egg custard, and the delicious steamed egg custard with minced meat is finished. When making, it should be noted that warm water must be added to the egg liquid, so that the steamed cake tastes more tender and smooth. In the absence of plastic wrap, you can also choose to take a plate or cover instead. The ratio of warm water to egg liquid is 1: 1, and those who like to eat tender can choose 1: 1.5.
We can make minced meat tofu milk in the same way, the only difference is that we need to slice the tender tofu first and spread it evenly at the bottom of the bowl. Eggs are rich in various nutrients needed by human body, such as protein, lecithin and vitamins. , what is this called? Ideal nutrition bank? One. Especially lecithin in egg yolk can help children develop intellectually, improve their physical fitness and make them smarter and healthier. Moreover, the nutrients in eggs are relatively better absorbed and can become one of the important sources of nutrition for children.