Recipe 1 of stir-fried meat crabs with ginger and green onions\x0d\Ingredients: 2 small meat crabs, 3 heads of garlic, 1 slice of ginger, 3 green onions, appropriate amount of soy sauce, 2 tablespoons of salt\x0d\Consumption Cook for 10-20 minutes\x0d\1. Wash the crabs, cut the green onions into sections, slice the garlic, and shred the ginger\x0d\2. Add oil to the pot, add the garlic, and fry the garlic over the lowest heat until it is slightly yellow, and the garlic smells fragrant. Add oil\x0d\3. Turn off the heat, pick up the garlic\x0d\4. Turn to the highest heat, add crabs and fry until cooked\x0d\5. Add shredded ginger and green onions, stir-fry\x0d\6. Add soy sauce and salt , start the pot\x0d\Recipe 2 of stir-fried meat crabs with ginger and green onion\x0d\Ingredients:\x0d\3 meat crabs, 1 green onion, 1 large piece of ginger, 5 cloves of garlic, 2 tablespoons of cooking wine (30ml) 50g of flour, 1 tsp salt (5g), 2 tbsp spicy black bean sauce (30ml), 1 tsp dark soy sauce (5ml), 1 tbsp light soy sauce (15ml), 1/2 tsp pepper (3g), 500ml oil (actual consumption 40ml) \x0d \Method: \x0d\ Wash the green onions and cut them diagonally into slices. Peel and slice the ginger. Chop the garlic. \x0d\Slaughter the meat crabs cleanly, chop them into small pieces, crack the crab claws, and then coat the crab meat with a layer of flour for later use. \x0d\Heat the oil in the pot over medium heat. When it is 80% hot, deep-fry the crab meat until red, then remove and drain the oil. \x0d\ Leave the oil in the pot, heat it up and sauté the green onion slices, ginger slices and chopped garlic until fragrant, then add the spicy black bean sauce and stir-fry until evenly mixed, then add the meat crab, add cooking wine, salt and dark soy sauce , light soy sauce and pepper and stir-fry for a while. \x0d\Reminder:\x0d\The crab meat is coated with flour to prevent the surface from frying and losing too much juice. \x0d\Be careful when frying meat crabs, because the water in the crabs may splash when exposed to hot oil, so protective measures must be taken in advance.