Marinade: pickle juice is about 30cc, soy sauce 1 tablespoon, korean chili sauce 1 teaspoon, sesame oil 1 teaspoon, and sugar 1 teaspoon.
Seasoning: rice wine 1 tablespoon, korean chili sauce 1 tablespoon.
Fried pork with kimchi;
1. Add pork slices into all marinades, mix well, and then marinate for about 10 minutes.
2. Wash shallots, cut peppers into small pieces and chop garlic.
3. Stir the rice wine with sauce and korean chili sauce for later use.
4. Pour sesame oil into the hot pot and stir-fry garlic and pepper.
5. Quickly add the marinated pork slices and stir-fry over medium heat until slightly discolored.
6. Add onions and pickles and continue to stir fry.
7. Then pour in the stirred sauce.
8. Add 1 teaspoon sugar, stir well and serve.