Ingredients:

500 grams of Fuqiang powder

250 ??grams of water

5 grams of yeast

White 10 grams of granulated sugar, some complementary foods

Accessories: some red dates

Some red beans, some complementary foods

Some black beans, some complementary foods

Recipe:

1. Ingredients: (make about 9-10 steamed buns of various styles) 500 grams of Fuqiang flour, 250 grams of water, 5 grams of yeast, 10 grams of white sugar; some red dates, some red beans, some black beans. Measure all ingredients , put the yeast into a small amount of warm water;

2. Mix all the ingredients and knead evenly until it forms a smooth dough. Cover the dough with a damp cloth and place it in a warm and humid place to ferment for one to two hours. You can put a bowl of hot water in the oven and put the dough in the oven to ferment;

3. Knead the fermented dough until smooth

4. Making little hedgehog steamed buns: Weigh 50 grams of dough and knead the dough until it looks like a fat drop with one end

5. Use small scissors to cut off the sharp corners starting from 1/4 of the tip. Cut four sharp corners on the first layer. The sharp corners of the second layer and the first layer are staggered, and so on

6. The hedgehog's body should be cut with sharp corners, and two red beans are placed in the place where the hedgehog's eyes are. The shape of the little hedgehog is ready< /p>

7. Little bunny shape: weigh 50 grams of dough, and knead the dough until it looks like a fat drop with one end

8. Use larger scissors to cut 1/4 of the tip of the dough. Cut out the long ears of the rabbit

9. Cut out the ears on the other side as well, and raise the two ears upward to shape them

10. Place two red beans on the eyes of the rabbit. The bunny shape is ready

11. Lamb shape: weigh 50 grams of dough, and knead the dough until it looks like a fat drop with one end

12. Make a round head of the dough. Pinch up the two small ears symmetrically

13. Shape the left and right sides so that the ears on both sides are symmetrical in size

14. Use small scissors to cut the ears from the lower end

< p>15. Shape the ears and pull the ears outward a little to form two symmetrical upturned ears

16. Make the mouth and cut the tip of the dough with scissors

17. Open the mouth and place a red bean as a support

18. Place two red beans between the two ears as horns, and use a tool to poke out the texture of the small pits to decorate the lamb. You can use toothpicks for this step

19. Put black beans on the eyes and the lamb is ready

20. Have you learned the simple shape before? Now let’s start making the slightly more complicated Xiaolong. How to make Xiaolong: weigh 130 grams of dough, roll it into a long strip, with a round head and thinner towards the end, and roll the noodles into an S shape

21 .Use small scissors to cut two larger horns at the faucet, and then cut another cut in the middle of the horns

22. Use scissors to cut four small corners around the horns, and also use scissors to cut the mouth. And put red beans as support

23. Put two small red beans at the eyes

24. Use scissors to cut out small sharp corners starting from the head and continuing to the tail. Each row of sharp corners must be cut staggered, and cut in the middle of the tail to become the tail fin

25. Take a small piece of dough and roll it into a long strip, and cut three times in one section to make the dragon's claws

26.***Make two claws and stick them on both sides of the dragon. The dragon shape is completed. You can make two little dragons. The other little dragons can be in the opposite direction when the plate is S-shaped

27. How to make flower steamed buns: Weigh 15 grams of dough and weigh 6 pieces at a time

28. Roll each dough into a long and thin strip, connect the head and tail to make a petal shape

29. The petals are connected and the central part is pinched

30. Place a red date in the middle of each petal to complete the flower shape

31. Pinch the Place the fancy steamed buns in a warm and humid place, ferment for another hour, then put it in a steamer, put cold water into the pot, boil the water over high heat, then turn to low heat and continue steaming for 20 minutes

32 .Steamed buns are finished~