Inspired by "Japanese-style egg buns", this dish changes the collocation and eating method of vegetables, wraps them in the egg skin and sprinkles coconut powder, which looks neat and very high-grade. The salad dressing for seasoning is made by ourselves. The three sauces are mixed, and pickled cucumber granules and wine are added, so that it has a salty and sour flavor and a faint wine taste besides sweetness, and the taste is richer.

2. Fishing for red mussels with sugar-heart kale

Red mussel is the skirt and mouth left by Arctic shellfish after taking triangular main material. The price is low, the texture is crisp and fluffy, and it absorbs juice. This dish uses it as the main ingredient, and it is accompanied by twice frozen sugar, which is blue, red and green, crisp and refreshing.

3. Thai beef

This dish uses a set of four-piece combined containers, which are filled with diced beef with sauce, diced vegetables, fresh spicy spices and fresh spicy sauce, and served with a mallet. Fresh hemp with Southeast Asian flavor is crushed and poured into fresh hemp juice for guests to dip in, and then served with vegetables, which has a unique flavor.

4, fragrant red like a flower

This dish uses the cooking technique of wild mushrooms. The so-called cooking means that the raw materials are cooked with quick lubricating oil or water, then mixed with juice to taste, then sprinkled with pepper noodles, Chili noodles, minced garlic, coriander stalks and other materials, and finally poured with a spoonful of hot oil to stir fry, or some spicy materials are fried in hot oil, and then poured on the raw materials on the plate.

Step 5 soak garlic and cook lamb belly

This dish is made of fresh shredded lamb tripe and Laba garlic. It is easy to operate, easy to copy, bright in color contrast, sour and refreshing, and very suitable for summer launch.