Pork, eggs, fungus, cucumber, ginger, cooking wine, salt, starch.

working methods

1. Prepare ingredients: pork, eggs, black fungus, cucumber, ginger (please refer to the picture).

2. Wash and slice pork, add ginger, cooking wine, a little salt and starch, and marinate for a while.

3, black fungus soaked, rooted, washed with some salt, washed away the sediment. Boil the water in a pot, add the fungus and cook for about 20 minutes on medium heat. After cooking, take it out and drain it.

4. Wash the cucumber, cut thick slices at both ends, and pay attention to changing the rhombic slices.

5. Wash the egg skin, beat it into a bowl and beat it into egg liquid. Add a little cooking wine, salt and a little water and mix well.

6. Warm the oil in a hot pot, turn to medium heat, pour in the egg liquid, stir fry and plate for later use.

7, leave the bottom oil in the pot, turn to a small fire, and add the meat to change color.

8, turn to a big fire, add cucumber and stir fry.

9. Add the cooked black fungus and the right amount of salt and stir fry.

10, add the eggs and stir fry.