Soak glutinous rice for more than two hours after washing, and it is best not to soak it too late if possible. Wash and chop pork, then marinate it with starch, cooking oil, 1g sugar and 0.5 tbsp soy sauce. Soak mushrooms and dried bamboo shoots in warm water until they are soft.

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Chop onion, water chestnut, soaked mushrooms and Ba Du bamboo shoots for later use.

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Add 1 tbsp cooking oil to the pot, mix with chopped green onion, water chestnut, Ba Du bamboo shoots and mushrooms in a bowl with 0.5 tbsp sesame oil, 1g salt and 0.8g chicken essence, and marinate for 10 minute.

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Put a proper amount of water in the steamer, put gauze on the steamer and pour in the soaked glutinous rice. After the fire boils, turn to medium heat for steaming 10 minute.

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10 minutes later, pour the glutinous rice into a bowl, let it cool, then add one tablespoon of sesame oil, one tablespoon of soy sauce, one gram of salt and one gram of chicken essence and stir well. Then pour the freshly marinated ingredients into a bowl and stir well with glutinous rice.

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You can try the taste after mixing well, because I prefer light food, so this taste is very suitable. If the taste is heavy, you can add or subtract various ingredients according to your personal taste.

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Put a proper amount of stuffing into jiaozi's bag.

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Put a proper amount of water under the steamer, and the gauze on the steamer can be put or not. Put the wrapped steamed bread on the steamer, cover it, and after the fire boils, turn to low heat for 10 minute.

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/kloc-it will be done in 0/0 minutes.

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