New Year's Eve is the highlight of New Year's Eve. Thousands of families in China started planning and preparation early. There are various features and menu choices all over the country. Today, I will talk to foodies about the New Year's Eve dinner of an ordinary family in Wuhan, Hubei. There is an unwritten custom in Wuhan and even Hubei Province, that is, the dishes on New Year's Eve are generally even, and the minimum standard is 10 bowls, such as 12 bowls. How to pack so many dishes is not easy in itself, but many people have such three finale dishes on New Year's Eve. Hubei is known as the "province of thousands of lakes", close to the middle reaches of the Yangtze River, and there are many lakes, large and small, which also brings convenience to Hubei people to plant lotus roots. Not only many Hubei people have lotus roots, but also a lotus root soup has become a favorite of Wuhan people for 30 years. Authentic Hubei lotus root soup must be accompanied by ribs. After the ribs are fried in a wok, add appropriate seasoning and aniseed, and then cook in a casserole. Then simmer for more than an hour. Lotus roots can be added half an hour before the pot is cooked. Finally, add a little monosodium glutamate or chicken essence and chives, and add a little pepper if you like. Many families have lotus root sparerib soup for Wuhan people's New Year's Eve, which is delicious and delicious. Lotus root is also a good entrance, no soup, no meal. Coupled with the traditional food lotus root ribs soup, the whole dining table is more complete. Have you eaten? Wuhan people's new year's eve dinner, as well as a kind of steamed pork noodles, is also very famous. In Tianmen, Xiantao and other places, it is also a necessary dish for banquets. Pork belly, with potatoes, or taro and sweet potatoes, add more rice noodles and steam for about 20 minutes. Steamed pork is a famous dish in many places in Hubei, which is much more delicious than braised pork and steamed pork in many places. Especially, a lot of rice flour is added and pork belly with appropriate fat is selected. The steamed oil is absorbed by rice flour and the following side dishes, and the whole dish becomes delicious. Eating large pieces of meat and drinking heavily during the New Year is more enjoyable. Eating steamed pork with rice flour on New Year's Eve is not only simple and convenient, but also delicious for every household. It's a little steamed and doesn't feel greasy at all. People who know how to eat like to eat side dishes in steamed meat, and the adsorbed oil is quite delicious. Finally, share a Wuhan New Year's Eve dinner, that is, Artemisia argyi fried meat. Some people choose sausages, bacon or fresh pork slices. In this dish, meat or sausage is only a supporting role, and Artemisia selengensis is the focus. Since the twelfth lunar month, Artemisia selengensis is a very popular ingredient in Hubei. Not only the New Year's Eve dinner, but also a plate of fried meat with Artemisia selengensis is often found in home cooking and Hubei people's dining tables, which has a unique Artemisia fragrance, crisp taste and is very comfortable to eat. Moreover, this vegetable is also rich in water. I ate a lot of big fish and meat and delicacies in the New Year, which was not as refreshing as Artemisia.