Cream that can be thickened to make whipped cream

125g

milk

200 grams

yolk

two

Chocolate

2 yuan

condiments

refined sugar

70 grams

lemon juice

Proper amount

step

1. Prepare materials.

2. Pour 70g of sugar, egg yolk and milk into the milk pan and stir well.

3. Heat the evenly stirred milk with a small fire, and leave the fire as soon as it boils.

4. Immediately after leaving the fire, pour in the animal cream and stir well.

5. Filter the mixture with a sieve.

6. Put the chocolate bar into the cup and add a little milk (within 200 grams).

7. Heat in the microwave oven for 20 seconds until the chocolate melts.

8. Lemon juice is squeezed into chocolate liquid.

9. Pour the mixed chocolate liquid into the milk mixture.

10. Let the mixed ice cream solution stand for 1 hour and let it cool completely.

1 1. The ice cream liquid is frozen in the refrigerator for one hour, then taken out and beaten with electric egg beater, and then kept in the refrigerator, and then taken out and beaten every half hour, and this process is repeated for more than 4 times, and then the ice cream liquid is frozen until hard.