Frog 200g, millet, ginger, garlic, leek, salt, soy sauce, starch and perilla. Marinate chicken with starch, ginger and garlic for half an hour. Fry the pickled frog until golden brown. Stir-fry minced ginger and garlic in a pot, and pour in leeks and millet.

Frog 200g, millet, ginger, garlic, leek, salt, soy sauce, starch and perilla.

Marinate chicken with starch, ginger and garlic for half an hour.

Fry the pickled frog until golden brown. Stir-fry minced ginger and garlic in a pot, and pour in leeks and millet.

Stir-fried frog, stir-fried perilla and serve evenly.