1, raw materials: noodles, tomatoes, tofu, celery, peppers, salt, monosodium glutamate, chicken essence, soy sauce, Jiang Mo, pepper, etc.

2. Slice tomatoes, tofu, celery and peppers for later use.

3. Add mutton soup and add salt, monosodium glutamate, soy sauce, Jiang Mo and pepper.

4. Add yellow flowers and fungus to boil, thicken the juice slightly, and sprinkle with shredded garlic for later use.

5. Cook the dough, scoop it into a bowl with a colander and eat it with cooked leeks.