1, Kunshan Ozao Noodles
The most famous noodles are fried fish noodles in red oil and stewed duck noodles in white soup. Its practice is to boil the scales, gills, fish and mucus of herring, so it tastes delicious. Secondly, the topping is exquisite, all fried fish are made of herring, and the braised duck is "Kunshan Ma Duck" in stock, which is fat but not greasy.
2. Soviet-style fresh meat moon cakes
Su-style moon cakes are made of wheat flour, maltose, edible vegetable oil or lard, water, etc. Crispy crust made of wheat flour, edible vegetable oil or lard. They are processed by making crispy skin, stuffing, molding and baking. The skin is crispy and powdery, and the rich gravy slowly penetrates into it, which is a must. Soviet-style moon cakes with fresh meat were also rated as "Top Ten Snacks in China" by China Cuisine Association.
3. Suzhou Cake Group
Suzhou's famous cakes include plum blossom cake, begonia cake, onion lard cake, lard rice cake, money cube cake, pine nut yellow thousand cake, cloud cake and so on. Suzhou Pastry Group is especially famous for its Huang Tianyuan brand. The pastry group made by Huang Tianyuan brand has a history of nearly 200 years, including more than 300 kinds of cakes with seasonal characteristics, rose generous cakes, pine nut yellow thousand cakes, jujube pine nut lard cakes, fried meatballs, double stuffing meatballs and so on.
4. Maple Town
Maple leaf noodles are a famous specialty in Fengzhen, Jiangsu Province. Because it is not seasoned with soy sauce and the soup is clear, it is called white noodle soup. Fengzhen noodles are known as "the most difficult to cook, the most exquisite and the most delicious" noodles in Suzhou. It should be made of high-quality pork belly. After a series of steps such as plucking and cleaning, add seasoning, put it in the pot for 4 and a half hours, and then take it out. Soup head is made of meat bone, eel bone, snail meat, shrimp brain and other fresh flavors. It tastes delicious, and braised pork melts in your mouth.
5, socks bottom crisp
Sock sole crisp is the traditional name of Jinxi Town, an ancient town in Kunshan, Jiangsu Province. "Shoe bottom crisp" stuffing is beautifully made and the raw materials are strictly matched. At the same time, the baking technology of "sock bottom crisp" is very strong. When baking, the master must stare at the stove step by step until the pastry is bright and fragrant, so that the baked "sock bottom pastry" is thin and transparent, and it tastes crisp and cool.
6, marinated tofu
It has a history of more than 80 years. Because its predecessor was "Laojin Beef Workshop", "Jinjinbai" braised tofu was named after it. "Golden Gold" stewed bean curd is made of top-grade raw materials, high-quality auxiliary materials and traditional techniques. The marinade is rich, fresh and sweet, soft and waxy, and has a unique flavor.
7. Sugar porridge
Sugar porridge, also known as red bean porridge, is made of brown sugar and millet. Its taste is smooth, the soup is sticky and the taste is sweet. Sugar porridge is also a winter solstice snack in Suzhou, with a history of 1600 years. Suzhou's red bean porridge is particularly fine, and red beans and porridge are cooked separately, which has the beauty of red clouds covering snow. White rice porridge is well cooked, not thin or thick, sticky, and bean paste is sweet but not greasy.
8. Fermented cake
Fermented cake is made of local winter wheat and fermented grains in Suzhou, and looks like a small moon cake. Nine niang cake is divided into two kinds of vegetarian dishes, and the main varieties are rose, bean paste and mint. Hot food fermented cake is better, characterized by sweet, fat, soft and tough, oily and crystal clear, bright color and bright taste.
9. Soviet-style preserves
The history of making candied fruit in Suzhou can be traced back to the Three Kingdoms period, and the Qing Dynasty was the heyday of Soviet-style candied fruit, among which "Zhang Xiangfeng" is the most famous and has always been "court food". There are more than 60 varieties of Soviet-style candied fruit/kloc-0, among which the most famous ones are Zizyphus jujuba, buttered plum, kumquat, white bayberry and nine-system dried tangerine peel.
10, Suzhou Crab Shell Yellow
Crab shell yellow, commonly known as sesame cake, is named after it bulges like a crab shell after baking. Suzhou crab shell yellow is mainly divided into salty and sweet, but old Suzhou likes salty crab shell yellow best. Salted crab shell yellow is mainly diced meat, soft Soviet-style meat floss and delicate table-top meat floss. Mixed together, it is a soft and crisp double-layer taste, which is very delicious with pork suet, chopped green onion, ham and salt.