Silk thread method

Silk thread method is a simple and practical method to cut salted duck eggs, and only a smooth thin thread is needed. Tighten both ends of the silk thread by hand, put it on the peeled salted duck egg and exert force up and down, and you can perfectly cut the salted duck egg. The egg thus cut has a smooth surface and does not stick to the yolk.

How to cut salted duck eggs without breaking them?

Egg cutting method

Egg cutter is a small tool specially used to cut eggs. It can be said that it is an upgraded version of the silk thread method. Put the peeled salted duck eggs under the adjusted egg cutter and gently cut the eggs.

Hot water method

Put the knife in hot water first, and it is not easy to stick to the knife when cutting salted duck eggs with a warm knife. When the knife is cold, you can iron it again before cutting it.

Dip in vinegar

Dip some vinegar on the knife first, and then use it to cut salted duck eggs, so that the knife will not stick. Dip some vinegar when you feel sticky and continue cutting.

2. Nutritional components of salted duck eggs

Duck eggs contain protein, phospholipids, vitamin A, vitamin B2, vitamin B 1, vitamin D, calcium, potassium, iron and phosphorus.

The protein content of duck eggs is the same as that of eggs, which has the function of strengthening the body;

The total amount of various minerals in duck eggs is much more than that in eggs, especially salted duck eggs are rich in iron and calcium urgently needed by human body, which is good for bone development and can prevent anemia.

Duck eggs contain more vitamin B2, which is one of the ideal foods to supplement B vitamins.

Preserved eggs are not only nutritious, but also delicious.

How to cut salted duck eggs without breaking them?

3. Salting method of salted duck eggs

Yellow sand salted egg method

Prepare 500g yellow sand, refined salt 100g, 50g essential oil and appropriate amount of water. When ripening, first pour the yellow sand into a basin, add refined salt, essential oil and water, and stir into a paste. Then put the washed and dried fresh duck eggs into the sticky mud one by one, take them out after the duck eggs are evenly stuck with sediment, put them into food bags or other containers, take them out after 3 weeks, wash away the sediment, and cook them. If there is no yellow sand, you can use other silt instead. If the viscosity of sand is not good, a small amount of clay can be added.

Liquor soaking method

According to every 5 kg of duck eggs, 1 kg of 60-degree liquor and 0.5 kg of refined salt. When curing, the dried duck eggs are immersed in Chinese liquor one by one, then rolled with refined salt, put into a container, sealed and placed in a dry, cool and ventilated place, and can be taken out and cooked in about 30 days.