Shredded pork with Pleurotus eryngii with double peppers is a simple home-cooked dish. The main ingredients are red green pepper, Pleurotus eryngii and tenderloin. Click to open the practice video. Oh, hands-on video.

In addition to plant protein and trace elements, red pepper and green pepper are also rich in mineral iron. Eating red and green peppers can obviously replenish blood.

The extract of Pleurotus eryngii is mainly Pleurotus eryngii polysaccharide, which has the functions of lowering blood sugar, antivirus, cholesterol and blood fat.

Production steps:

1. Wash and shred tenderloin, add white pepper, starch, salt, thirteen spices and a little cooking oil and mix well.

2. Shred Pleurotus eryngii, shredded green pepper and shredded ginger and garlic.

3. Take a small bowl, pour the starch, salt and soy sauce in turn, and stir the sauce evenly for later use.

4. Pour Pleurotus eryngii into the pot and stir fry, then stir fry the excess water and take it out.

5. Add oil to the pot, add shredded pork, ginger and garlic, stir-fry the meat with cooking wine, then pour in Pleurotus eryngii and green pepper, stir-fry for a while, and finally pour in the sauce to taste, stir-fry evenly and serve.

Delicious food is ready to eat.