Ingredients: tomatoes, garlic moss, shredded ginger, shallots, salt, spiced powder, minced meat seasoning and chicken essence.

Practice: Wash the tomatoes, put them aside and cut them into small pieces for later use. Wash the garlic moss, put it aside to drain, and then cut it into small pieces for later use. Add an appropriate amount of oil to the pot, and stir-fry the prepared shallots and shredded ginger until the fragrance overflows. At this time, it is best not to turn on the fire too much to avoid burning the garlic moss. When the garlic moss is almost ripe, put the tomatoes and onions into the pot and continue to stir fry. When the ingredients are completely ripe, add salt, spiced powder and other ingredients and stir-fry evenly, then add a proper amount of chicken essence and stir-fry evenly, and then serve out of the pot.

Foods you can't eat with tomatoes:

1, should not be eaten with potatoes at the same time: tomatoes should not be eaten with potatoes, because eating potatoes will make the human body in an acidic environment, and eating tomatoes will lead to insoluble precipitation in the human body, leading to unhealthy health, constipation, indigestion and other symptoms.

2, should not be eaten with carrots: tomatoes are not recommended to eat with carrots, because the vitamin C content contained in carotene is extremely high. If tomatoes and carrots are eaten together, the human body will not be able to absorb vitamin C normally.

3, not suitable for eating with hairy crabs: tomatoes are not recommended to eat with hairy crabs, because tomatoes and hairy crabs are cold ingredients, which will lead to human health diarrhea after eating, so you need to pay attention when eating.

4, should not be eaten with liquor at the same time: tomatoes are not recommended to eat with liquor, because eating together will lead to human health discomfort, leading to chest tightness and shortness of breath.

5. Not suitable for eating with fish: It is not recommended to eat tomatoes with fish, because the vitamin C contained in tomatoes will cause the nutrients in other ingredients not to be normally absorbed by the human body, and will lead to symptoms of incomplete absorption when eating protein, leading to discomfort, vomiting and nausea.