2. Fish fillets with hairtail, bone and red fish. Rinse it with running water until it turns white.

3. Flatten the shallots and cut them into sections.

4. flatten the ginger slices for use.

5. Pour in the cooking wine and mix well.

6. Sift onion Jiang Shui.

7. Put the fish in a blender, add onion and Jiang Shui several times, and mash them into mud.

8. Fold two layers of gauze and pour the fish in.

9. Stir up delicious fish sauce.

10, add salt in stages and stir-fry the fish.

1 1. Squeeze out the fish balls and put them in cold water in the pot.

12, turn down the heat and cook slowly. Boil until it becomes big and white, and then hold out cold water. Delicious fish balls are ready.