chicken wing

six

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

pepper

Proper amount

starch

Proper amount

Spiced salt

Proper amount

ginger slice

Proper amount

garlic clove

Proper amount

onion

Proper amount

white sesame

1 tablespoon

step

1. Clean all materials for later use.

2. Cut the chicken wings from the joint of two bones, and dice the onion for later use.

3. Boil the water in the pot, and the chicken wings bleed, remove and wash.

4. Then marinate the chicken wings with salt, cooking wine, pepper and starch for 30 minutes.

5. Put the oil in the pot, heat it to 70% and fry it until it is slightly yellow.

6. Then remove the drained oil and fry it when the oil temperature rises.

7. Pour out the fried oil and leave a small amount of base oil to fry ginger and garlic.

8. Then stir-fry the fried chicken wings and onions a few times.

9. Add the right amount of salt and pepper and mix well.

10. Finally, add a tablespoon of white sesame seeds and stir-fry until fragrant.