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Various methods of sushi
Huaduo sushi

Raw materials:

Two bowls of rice, three pieces of laver, one piece of cheese sausage, three pieces of cowpea, appropriate amount of cherry blossom powder, and one tablespoon of sushi vinegar.

Exercise:

1, preparation materials, the cheese fish sausage I bought is thin, which can be used as a flower core.

2. Break up the stewed rice and air it until it is warm. Stir in cherry blossom powder when it is warm, and mix in a small amount for many times until the color becomes pink and tender.

3. Cut a large piece of kimbap into four pieces, put on disposable gloves and stick it with less water. Take a small piece of rice and knead it into a cylinder and put it on one end of seaweed. The small roll must not be long, otherwise it will not be round and the finished product will not be beautiful.

4. After a circle, stick the edges with rice grains and cut off the excess seaweed. My seaweed is a little too big. It's just right to cut a large piece of seaweed into six small pieces.

5. Roll five small rolls according to this method and rub them on the chopping board to make the small rolls more round.

6. After the cowpea is blanched, it is cooled and dried, and cut into five pieces with the same length as the small roll. In fact, there are many fragments in my photo. Actually, two tablets are enough. Before I saw the cucumber being cut into small strips, I thought it was more troublesome to cut the cucumber, so I used cowpea directly, which was convenient and beautiful.

7. Take another piece of seaweed and cut it in half. First, put two small rolls with cowpea in the middle.

8. Then put the cheese sausage on it.

9. Arrange the other three volumes and put a cowpea between each two.

10. Wrap five small rolls with seaweed and stick rice grains on the sides.

1 1, which is the side effect.

12, pour a spoonful of sushi vinegar into another bowl of rice and stir well.

13. Take another half piece of seaweed and spread it evenly with white rice, leaving about a quarter of the space, so that it can be rolled just once without overlapping.

14. Put the rolled flower part on it and drag the bamboo curtain to roll it up.

15, after rolling, tighten the bamboo curtain and roll it several times.

16. Cut with a sharp knife. Rinse the knife after each slice, and then cut another slice, so that the slice can be beautiful.