Zigong Yanbang cuisine belongs to Sichuan cuisine. Zigong Yanbang cuisine is very famous, characterized by three words: fragrant, spicy and fresh. Zigong cuisine is rich in flavor, spicy enough and thin enough. The spicy food in Zigong is not the same as that in Chongqing, but fresh and spicy. The unique Yanbang cuisine is the only prefecture-level city in Sichuan Province with its own system of cuisine. It is a pearl in Sichuan cuisine and a unique symbol of salt culture in Zigong well.

Zigong yanbangcai famous products

Salad prawns, Zhuo Ma Tricholoma matsutake, Sixi braised pork, one xi pork chop, country fried chicken, 0 beef tenderloin, salted golden duck, salted loquat bone, iron plate charcoal barbecue, century-old beef, salt merchant Koufu rabbit, Rongzhou spicy chicken, braised duck, stone pot hand-torn rabbit, sour soup crisp rice, fresh pepper meat green, pearl, yipin pork chop and paper-wrapped eel.

Stewed bamboo embryo with emerald hibiscus, bowl-embedded in southern Sichuan, signature chicken feet in southern Sichuan, stewed oxtail with salt workers, amber peas, chicken feet in western Qin, salted lucky duck, salted golden snake, fragrant rabbit with king pepper, bullwhip in salt field, corn belly, salted crispy sausage, golden sauce meat, big mouth fish head, crispy beef tenderloin, fresh beef in Shuangxi Lake, full-bodied whole chicken, golden hot yam pig's hand, salty crispy chicken.