Ingredients: 300g of mutton roll, 3 tomatoes, tofu skin 1 block, Flammulina velutipes 1 50g, 80g of Chinese cabbage, 6 cloves of garlic, 2 onions, parsley 1 0g, 3g of salt, soy sauce 1 spoon and soy sauce/kloc-0.
Exercise and Steps:
1. First, prepare 300g mutton rolls.
2.3 slices of diced tomatoes.
3. Then prepare a piece of dried tofu skin and shred it for later use.
4. Prepare Flammulina velutipes 150g, and wash a handful of vegetables.
5. Then prepare some minced garlic, onion and coriander.
6. Heat in the pot, pour in minced garlic and stir-fry onions.
7. Stir-fry onions and garlic and add diced tomatoes.
8. Stir-fry the tomatoes until they are soft, then put them in clear water, boil the water and cook for 2 minutes.
9. At this time, start to add Flammulina velutipes and stir the bean skin evenly.
10. Add a spoonful of salt, a spoonful of soy sauce, a spoonful of soy sauce and a spoonful of balsamic vinegar, then add a spoonful of tomato sauce, 10g of sugar, and stir and cook 1 min.
1 1. Vegetables are boiled for about 30 seconds, and mutton is boiled for about 30 seconds. Don't cook for too long. Meat doesn't taste good when it is old.
Gourmet experience: the mutton roll is delicious and appetizing, even the soup and bibimbap are particularly fragrant, and there is no soup left.