Cuisine and efficacy: home-cooked recipes, private kitchens, liver nursed back to health recipes, hepatitis recipes, technology: cooked bitter vegetables, roasted pork liver, and making materials:

Ingredients: 250g of sonchus oleraceus (sharp leaves), 50g of pork liver150g.

Seasoning: green onion 10g, ginger 5g, salt 3g, monosodium glutamate 2g, soy sauce 8g, starch (pea) 10g, peanut oil 25g.

Characteristics of burning pig liver with bitter herbs;

This dish is red and green in color, salty and fresh in taste and slightly bitter. The practice of burning pig liver with bitter herbs;

1. Wash the sowthistle, boil it in a boiling water pot, take it out, drain it, and cut it into sections.

2. Wash and slice the pork liver and put it in a bowl.

3. Add cooking wine, refined salt, monosodium glutamate, soy sauce and 20g wet starch (10g starch and10g water) to the pork liver and mix well.

4. Wash the onion and ginger and slice them.

5. Put the frying spoon on the fire and put the onion and ginger into the hot oil.

6. Pour in the pork liver and stir-fry until it tastes good.

7. Stir the bitter vegetables evenly, take out the spoon and put it on the plate.

Key points of boiling pig liver with bitter herbs;

Bitter vegetables, also known as bitter vegetables. Grams of food stage

Pig liver: Pig liver should not be eaten with fish, sparrow meat, buckwheat, cauliflower, soybean, tofu, quail meat and pheasant; It is not suitable to eat with foods rich in vitamin C such as bean sprouts, tomatoes, peppers, edamame and hawthorn; Animal liver should not be eaten with vitamin C, anticoagulant, levodopa, Youjiangling and phenelzine.