Current location - Recipe Complete Network - Complete cookbook of home-style dishes - The method of stir-frying pork belly with lobster sauce
The method of stir-frying pork belly with lobster sauce
Stir-fried pork belly with black bean sauce is a fresh and refreshing home-cooked dish. The following information is collected by me for your reference only!

Food and efficacy: home cooking recipes

Characteristics of fried bacon with bean paste;

Fresh and refreshing, with unique fragrance.

Preparation materials: Shred onion leaves and onions respectively. Shred red pepper. Slice garlic. Pork belly cut into small pieces.

Heat the oil pan, add the pork belly and fry until golden brown.

Add garlic slices and scallion and stir-fry until fragrant.

Add rock sugar and stir-fry until the rock sugar melts.

Pour in the lobster sauce and stir well.

Pour in rice wine and soy sauce and stir well.

Pour in shredded green onion and shredded red pepper. Stir well.

skill

Douchi tastes salty. You can try to increase or decrease the amount of salt according to your taste.