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China cookbooks in English are badly needed.
All I know is a scratch. . For some cooking, we can say "fred XX with XX", such as scrambled eggs with tomatoes, and soup with XX, such as spinach soup. Any curry is directly "curry XX", such as curry mutton. In short, we can simply translate according to stone+practice. Never ask questions. For example, "hand-torn bamboo shoots" is directly translated into "boiled bamboo shoots" and "boiled bamboo shoots" (this dish is cooked); Never translate it into something like "tearing bamboo shoots". . . I hope LZ is satisfied

I suddenly remembered a few words that you might use: fricassed, finely cutFricassed chinken means shredded chicken, and sliced means sliced beef. The word cook/cooked generally means "cooked". . . I hope LZ is satisfied