Diet of female breast cancer after chemotherapy: 1. Eating more foods rich in anticancer components, such as Chinese cabbage, Chinese cabbage, cabbage and other anticancer substances containing indole -3- methanol, can prevent carcinogens in the body from inducing tumor cells and inhibit tumor growth; Garlic and onion contain allicin, which can block the synthesis of nitrosamines, and at the same time contain vitamin C, vitamin A and other ingredients, which can play an anti-cancer role; 2. Eat some fresh fruits appropriately: such as watermelon, kiwi, apricot, apple, pear, strawberry, etc. , which is rich in vitamin C, vitamin B and other substances, has a certain anti-cancer effect. Moreover, jujube not only contains anti-cancer ingredients such as maslinic acid, but also has therapeutic effects on chemotherapy-induced cytopenia and thrombocytopenia, so patients with breast cancer can often eat jujube during chemotherapy. 3. Reasonably arrange the time of diet and chemotherapy: On the day of chemotherapy, the diet should be light and delicious; Intravenous chemotherapy is carried out on an empty stomach, and you should eat 3 hours before chemotherapy. At this time, the food has been basically digested and emptied. Eat dinner later after chemotherapy to relieve nausea and vomiting. The diet of the above-mentioned female breast cancer after chemotherapy is more common. Experts point out that the diet of female breast cancer after chemotherapy should be supplemented. Diet conditioning is particularly important during chemotherapy. The so-called "three-point treatment and seven-point nutrition" pays attention to diet conditioning, restores patients' physique and enhances immunity, thus successfully completing chemotherapy.