As a traditional snack in China, Mala Tang is deeply loved by people for its spicy and delicious taste and rich ingredients. As a popular fast food, the production of Mala Tang has also become very simple, without too many cooking skills, just some simple materials and steps.

The following is a mala Tang menu, which allows you to enjoy the delicious food and appreciate the charm of China specialty snacks.

theme

The staple food of mala Tang is generally noodles or rice noodles, which can be selected according to personal taste. In the production process, the staple food is cooked in boiling water, and then taken out and put into a bowl for later use.

condiments

There are many kinds of ingredients for mala Tang, which can be selected according to personal taste. Common ingredients are tofu, sliced meat, mushrooms, kelp, vermicelli and so on. Wash the ingredients and cut into pieces for later use.

condiment

The seasoning of malatang is the key, which can determine the taste of malatang. Common seasonings are bean paste, pepper powder, Chili oil, garlic paste and so on. Put the seasoning in a bowl for later use.

Production steps

1. Pour boiling water into the pot, add appropriate amount of salt and oil, add staple noodles or rice noodles after boiling, remove and put in a bowl for later use.

2. Wash and cut the ingredients into pieces and put them in a bowl for later use.

3. Put the seasoning into a bowl, add appropriate amount of boiling water and mix well.

4. Pour the seasoning into the staple food bowl, add the appropriate amount of soup, then add the ingredients and stir well.

final result

As a traditional snack in China, Mala Tang has become an indispensable part of people's daily life. It is not only delicious, but also nutritious, and it is a very healthy fast food. I hope this mala Tang menu can make you feel the charm of China's special snacks, and I hope you can enjoy the delicious food and love China culture more.