Duck intestines with non-red oil

Ingredients: 5 pairs of fresh duck intestines, 2 green onions, 3 tablespoons of red oil, 2 tablespoons of sesame oil1/,sesame oil, soy sauce, vinegar, pepper powder, ginger and garlic foam, salt, chicken essence and chopped green onion.

Exercise:

1, cut the duck intestines and wash them, rub them repeatedly with vinegar, salt and cooking wine for several times, add a little white wine for the last time, wash them, and shred the onion 1 for later use;

2. Add a proper amount of water to the pot, add cooking wine, ginger slices and shallots to boil, put the duck intestines into the pot to be slightly hot, and immediately pick them up when the edge of the duck intestines is rolled up;

3. Take a deep-bottomed plate, put chopped green onion on the bottom of the plate, and put the scalded duck intestines on it;

4. Put a bowl of sesame oil, soy sauce, vinegar, pepper powder, ginger and garlic foam, salt, chicken essence, sesame oil and broth, mix well, pour it on the duck intestines and sprinkle with chopped green onion.

Roasted pig tail with chestnuts

Ingredients: 3 pig tails, chestnuts 10, 3 green peppers, 5 garlic, oil 10g, 2g salt, 5g chicken essence, 3g monosodium glutamate, 5g oil consumption, a little pepper, 5g soy sauce, a proper amount of soy sauce and a little sesame oil.

Exercise:

1. Get ready for braids. After washing, cut into small pieces, one finger long.

2. Put cold water in the pot, put the pig's tail in boiling water, boil the water for a while, remove and drain.

3. After the pigtail is drowned, put a little soy sauce and dye it black and yellow.

4. Heat hot oil in another pot, fry chestnut and pig tail in the pot once, and then take them out.

5. Leave oil in the pot, add garlic, add chestnut with pig tail, and bring to a boil.

6. Seasoning, right amount.

7. Collect juice and add green pepper. Take out the pan and put it on the plate.

Fried bacon with garlic

Ingredients: bacon (right amount), garlic slices (right amount), onion and ginger (right amount), pepper (right amount), soy sauce (right amount), salt and chicken essence (right amount).

Exercise:

1. Prepare raw materials, slice bacon and cut garlic.

2. Heat the pan and cool the oil. Stir-fry the bacon until it is transparent, and cook a little soy sauce.

3. Add onion ginger, stir-fry pepper, and finally add garlic and stir-fry, add salt and chicken essence.