Materials: lotus seed 1, purple glutinous rice 1, kidney bean 1.

Accessories: red beans 1 stick, peanuts 1 stick, mung beans 1 stick, peanuts 1 stick, oats 1 stick, 2 sticky rice, and old rock sugar 1 piece.

Steps:

1, prepare the ingredients.

2. Kidney beans and lotus seeds are soaked for half a day in advance.

3. All the raw materials are mixed and washed. Put it in a pressure cooker. Pour water. The water volume is as shown in Figure 4, Bowl and a Half.

4. Return the induction cooker to Kawara Tsutomu1400 for 30 minutes. After exhaustion, add the old rock sugar, cook and stir until the sugar is completely dissolved.

5, until you like the viscosity.

Extended data:

Boiling method of millet and mung bean porridge;

Ingredients: mung bean13 bowls, millet 2/3 bowls, and proper amount of sugar.

Practice steps:

1, a bowl of mung beans, washed with clear water, can be soaked for several hours in advance to save time.

2. Two-thirds bowls of millet, without water, are not fragrant after washing. way

3. Add the appropriate water plate to the boiling pot and add mung beans. Bring the fire to a boil and turn it down until the mung beans bloom. Add millet and continue to cook on low heat until thick.

4, porridge cooked on a small fire, stir it from time to time. (The picture below shows the right completion)